We have defined a special unit for conducting research and developing the quality of edible foodstuffs that we offer. In 2002, we commenced experimentation and research on solar dehydration with a small natural draft dehydration unit of 16 trays work-in. We tried to utilize this technology with our innovations, but failed. Shortly after the introduction of a new cabinet type solar drier of 64 trays, we used this technology to emerge as a prominent firm in the food industry.
Towards the end of 2002, we were done with vegetables, herbs, medicinal plants, fruits, and spices. And then came our first production in the form of Roof Top – 1. We later installed a vast dehydration unit that had energy receivers as its roof and 500 trays as input. It allowed us to work wonders in a phenomenal structure. Finally, in 2005, we upgraded this unit with various innovations and styles and made it a stainless steeled Roof Top – 2 with an individual 3 cabin 600 tray input.
We have established a top-of-the-line infrastructure, Valsad (Gujarat, India). In the South Gujarat region, 30 km away from Vapi, it is surrounded by 30 acres of thriving green orchids and plantations. Our infrastructure is facilitated with modern tools and amenities required for the production of unmatched quality edible items. We utilize solar dehydration technology to retain the nutrients in these natural food products. Our premise is headed by a team of supervisors and in-charges that works together to achieve all goals.
In our industry, housing well-maintained warehousing unit is of prime importance. Our storage house is capacious enough to accommodate bulk orders that we take and store it in properly structured alignments. This allows us to meet with the growing demands of our clients all across the country. Our warehouse is functional under the supervision of our storekeepers that keep this unit clean and maintain controlled temperature & hygienic conditions. Furthermore, we have defined a packaging unit where all products are packed in quality material preserving their taste and nutrition.
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